The Border Security Force also suggested measures to improve possible shortcomings.
The move comes over a year after a BSF jawan had posted a video on a social media site claiming “watery soup-like dal” and “burnt chappatis” were being served to personnel.
BSF Director General (DG) KK Sharma told news agency PTI in an interview that the first-of-its-kind step was taken on the recommendation of a parliamentary panel that took up the issue recently.
“We are getting a study done from a DRDO (Defence Research and Development Organisation) laboratory to analyse the quality of the food being served in BSF messes. These experts are also talking to the personnel who prepare the food, run the unit mess and also those who consume it.”
“While a final report is awaited, what we have been made to understand is that both the quality and quantity of our food for jawans and officers has been found to be more than satisfactory as part of the study,” the paramilitary chief said.
The DRDO’s Defence Food Research Laboratory (DFRL) based in Mysore in Karnataka is conducting the assessment.
The Defence Food Research Laboratory (DFRL) is a special laboratory to conduct research and…